April 2015 (Date TBA)
One Enchanting Evening of Yoga, Wine, Cooking, Sharing & Eating
2000 Kč per person includes an incredible evening with a vegetarian cooking class, yoga and special wines paired with four courses of fresh and organic vegetarian deliciousness. The event will be hosted by Nina Reese at Namesti Miru.
Limited to 10 participants. Please submit your reservation payment ASAP.
Srdjan Rajsic has enjoyed cooking since he was a teenager. Six years ago he became more interested in the ways food and cooking benefit health and wellbeing. This led him to (re)discovering a wide array of delicious grains, beans, seeds, vegetables, seaweed, herbs, oils, vinegars and spices with which cooking is ever inspiring and exciting.
In 2010 Srdjan completed the Purifying Spring Cooking and The Art of Living courses in Europe at the Kushi Institute in Amsterdam. And in 2012, he spent three months in the US studying the principles of macrobiotic cooking at the Kushi Institute in Beckett, MA.
He enjoys cooking for and with friends and family. And he loves preparing food that is flavorful, delicious and balanced.
Relax & Rejuvenate Your Spirit...
The Time & Venue
3:30 - 9:30pm
Náměstí Míru 6
120 00 Prague 2 - Vinohrady
+420 734 736 797 (Nina Reese)
+420 603 713 868 (Monica Angelucci)
Learning With the Chef
The First Course
Spring Rolls and Fried Tofu
The Second Course
Beet Root & Arugula Salad and Arame Salad
The Main Course
Millet & Bok Choy Burgers and a Mix of Quinoa, Bulgur & Vegetables
Carob Suicide Cake